Double Chocolate Tiffin

Double Chocolate Tiffin: Digestive Biscuits: Wheat Flour (54%) (with Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal Wheat Flour (16%), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt, Dried Skimmed Milk. Milk Chocolate: Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring. Golden Syrup. Caster Sugar. Butter: Butter (Milk). Minimum 80% milk fat. Cocoa Powder. White Chocolate: Sugar, Cocoa Butter, Dried Whole Milk, Dried Cream (Milk), Emulsifier (Soya Lecithins), Flavouring. Dark Chocolate: Cocoa Mass, Sugar, Butterfat (Milk), Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring. Dark Chocolate contains: Cocoa solids 54% minimum. Allergens: Gluten, Milk, Lupin, Soya, Eggs. May contain trace of nuts.