(Vegan) Biscoff Flapjack

Biscoff Flapjack: Biscoff Spread: Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid). Lotus Biscuits: Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon. Dark Chocolate: Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (Sunflower Lecithins), Flavouring. Dark Chocolate contains: Cocoa Solids 85% minimum. Golden Syrup. Cane Sugar (100%) Flora Spread: Plant Oils (Sunflower, Rapeseed, Palm*), Water, Salt, Plant Based Emulsifier (Sunflower Lecithin), Natural Flavouring, Vinegar, Vitamin A, *Flora uses certified, sustainable Palm Oil. Wholegrain Oat Flakes. Allergens: Gluten, Lupin, Soya. May contain trace of dairy and nuts.